BREW GUIDE
Your Guide To French Press
The French Press offers a full-bodied, robust, and oil-rich extraction. Follow our steps to avoid grit.
1
Coarse Grind
Grind 30g of BREW to a coarse consistency (like coarse sand) and add it to the empty press.
2
Add Hot Water
Pour 500g of hot water (200°F/93°C) into the carafe, ensuring all grounds are saturated.
3
Stir & Steep
Let it BREW for 4 minutes. At the 4-minute mark, gently stir the top crust of BREW grounds.
4
Press Carefully
Attach the lid, align the plunger, and press down slowly and evenly.
5
Decant
Pour the BREW immediately into cups or a separate carafe to prevent over-extraction.
6
Serve
Enjoy your rich, heavy-bodied cup of BREW.
