BREW GUIDE
Your Guide To Pour Over
The pour-over method highlights delicate tasting notes. Follow our steps for a clean, nuanced cup.
1
Rinse Filter
Place the paper filter in the dripper and rinse it with hot water to remove any paper taste, then discard the water.
2
Measure & Grind
Grind 15g of BREW beans to a medium-coarse consistency (similar to sea salt) and add it to the filter.
3
Bloom
Pour 50g of hot water (around 200°F/93°C) over the grounds. Let it bubble and bloom for 30-45 seconds.
4
First Pour
Slowly pour 100g of water in concentric circles from the center outwards, avoiding the paper filter.
5
Final Pour
Continue pouring the remaining 100g of water in slow, steady circles. Let the water drip through completely.
6
Enjoy
Remove the dripper, swirl the BREW server to aerate the BREW, and serve.
