Coorg Reserve
We're excited to debut this coffee, crafted by a father-son duo. It features citrusy orange peel, soft sweetness like white sugar, and vibrant cranberry notes.
Taste notes
Key taste descriptors present in this batch.
Cherry
Chocolate
Orange
Grapes
DESCRIPTION +
• Premium Estate-Grown Coffee from the Western Ghats
• Available in Whole Bean and Freshly Ground Coffee Powder
• Choice of 250g and 500g packs
• Single-Origin & Signature Blend Collection
• Freshly Roasted & Packed
• Resealable Premium Packaging
• Crafted for Espresso, French Press, Pour Over, Moka Pot, and South Indian Filter Coffee
Brew your Coffee
Brew your Coffee
Use a fine-medium grind and an inverted method. Combine 15g of coffee and 200g of hot water (195°F). Stir gently for 10 seconds, then allow it to steep for 1 minute. Attach the filter cap, flip the AeroPress onto your cup, and press slowly for 30 seconds.
Use a very fine grind. Dose 18g of coffee in a double portafilter basket. Distribute and tamp evenly. Aim for a yield of 36g to 40g of liquid espresso in a extraction time of 28 to 32 seconds.
RECOMMENDED FOR YOU
